The Smokin-it model #2 is one of the Best Electric Smoker 2021 as it is certified to be used in restaurants, which says a lot about the quality of this electric smoker. Let us take a look at the review for Smokin-it model #2 Electric Smoker.
Hats off to the smart man who found that smoking meat, fish, and different foods make them taste better. If you’ve at any point eaten ribs, brisket, or even smoked cheddar, you realize what we mean.
Be that as it may, it might appear as smoking food is the specialty of restaurants but that is not true. If you have one of our best electric smoker 2021 you can also smoke any kind of food on your own.
In this Smokin-It Model #2 Best Electric Smoker 2021 review, we’re going to show you a smoker that is designed to make a genuine wood smoking experience accessible to all. No more vents and confusion, no more loads of charcoal.
In this review, we’ll take an inside and outlook at this small-sized smoker, talk about its features, and possibly reveal a couple of disadvantages too.
- 1 The Smokin-It Model #2 Electric Smoker Review:
- 2 What’s in the Box?
- 3 First Impression
- 4 Why Do Customers Choose the Smokin-It Model #2, Electric Smoker?
- 5 Specs of Smokin-it Model #2 Electric Smoker
- 6 Key Features of Smokin-it Model #2 Electric Smoker
- 7 Easy to Use
- 8 Cleaning and Maintenance
- 9 Tips to Get the Best Out of Smokin-It Model #2 Electric Smoker
- 10 What We Like
- 11 What We Don’t Like
- 12 Overall Review
- 13 FAQ about Smokin-It Model #2 Electric Smoker
Looking a lot like a little fridge, Model #2 is a compact smoker equipped for smoking around 31 pounds of meat at once in a controlled, low-temperature environment. Model #2 does the majority of the work itself, with a computerized indoor regulator changing the heat.
Wood pieces placed in a little box at the base of the smoker are gradually burned by an electric heating component, discharging smoke and heat into the chamber.
In a few hours, meat is steadily cooked and infused with a smoky flavor. It’s a flavorful option in contrast to flame broiling and simmering, and it’s probably the best approach to appreciate meat cooked outside.
What’s in the Box?
- Owner’s manual
- Cook box
- Four 3” casters
- Four 14.5” x 14.5” grilling racks
- Smokebox and drip pan
- Hickory wood samples
It’s a compact smoker, however, the 100% stainless steel body makes it look truly great. Even though you’d be thinking it looks like a small fridge.
It comes with four wheels included because you’ll be moving it around. And they’re locking casters, so the move will happen only when you need it!
The bolted lit gives it a top-notch look as it built with quality material. Gracious, and it looks simply to utilize what with just a single top handle.
Why Do Customers Choose the Smokin-It Model #2, Electric Smoker?
You simply need to take a look at the smoker to know why thousands of individuals love their Smokin-It smoker.
They pick them because the proprietors have strived to succeed and still have a hands-on way to deal with the business – no anonymous enterprise here! Also, it’s an all-around good quality manufactured unit that is anything but difficult to use. In particular, it makes it simple for anybody to smoke meat.
Specs of Smokin-it Model #2 Electric Smoker
- Dimensions: (W, D, H): 17” x 20.5” x 28.25” including casters
- Weight: 114 lbs.
- Cord length: 12’
- Portability: Semi-permanent location
- Fuel type: Electric burner / wood chunks
- Power: 800 watts
- Cooking capacity: Approximately 31 pounds of meat
- Pre-heat time: Not required as per manufacturer
- Temp range: 100F – 250F
Key Features of Smokin-it Model #2 Electric Smoker
The ability to set-it-and-forget about it is one of the most engaging highlights of the Smokin-It Model #2. You truly can simply turn the regulator to the temperature you need and then simply leave.
There’s no need to continue playing with temperature or vents, making it easy to work and offering you the time to manage different things.
Be that as it may, it is consistently a smart thought to utilize a digital thermometer to monitor what’s going on inside any smoker.
On the off chance that you’ve found out about smokers, you may have gone over stories of replacing gaskets and seals. These parts do wear out after some time, and now and then they come substandard from the maker. Smokin-It has discarded these annoying pieces all together.
The double door locks hold the door firmly shut, and pressure seals the smoker. You’ll see some smoke leaking, however, that ought to decrease after some time. And you’ll never need to replace gaskets.
Four moving casters allow you to roll the Smokin-It to the ideal area and back to storage with ease and without unnecessary shaking and slamming. That is significant when your smoker weighs more than 100 pounds.
More seasoned versions of the Model #2 needed side handles, making them easy to move around. Fortunately, Smokin-It has tended to that issue. The double side handles make it easy to move.
- Automatic thermostat
- 100% 18-gauge 201 stainless steel
- Gasket-less sealing door
- Twin door latches
- Rubber casters
- Side handles
- Removable shelf supports
Easy to Use
If you like simple design, you may have discovered your smoker. There are one knob and one light on top. The knob offers you the option of the on/off switch, and you dial in your ideal temperature with it, as well. The light turns on whenever the heating component is working. Simply turn it on and set the temperature. The rest is programmed.
You do need to stack your smoking plate with wood and set up it. Not a task, since the plate slides in and out with ease.
Cleaning and Maintenance
Keeping the inside of your Smokin-It Model #2 clean is very easy: the removable racks and dribble skillet are all dishwasher-safe. Utilize a soapy, warm wipe to give the inside surfaces a light wipe-down and to evacuate any oil that winds up on the floor of the smoke chamber.
If things get extremely awful inside, stir up a vinegar and water spray for a deeper clean. Never use cleanser inside your smoker; that is not a flavor you need on your food!
Outwardly, utilize any stainless-steel cleaner to keep your smoker looking great. If rust spots show up, you can buff them off with steel fleece. If you generally store your smoker in a cover area away from rain you shouldn’t experience a lot of difficulty with rust.
Tips to Get the Best Out of Smokin-It Model #2 Electric Smoker
- Season your new electric smoker by turning it on, and smoking some wood however without any food inside for a couple of hours
- Line the trickle skillet with foil for easy cleaning later
- Utilize wood pieces one after another, around 3-4 ounces
- Try not to utilize pellets or chips, except if you have a chip screen
- The temperature may shift during a smoke meeting by as much as +/ – 30F – this is typical
What We Like
- Enormous capacity yet a little size
- Simple set up and simple to use
- 100% stainless steel body
- Simple custom design of racking
- No gaskets to wear out and need replacing
- Dishwasher safe parts
- Extra-long cord
What We Don’t Like
- We like digital controls, however, they do minimize the expenses
- There’s no Wi-Fi, and no temperature test ports, yet if you own a remote digital thermometer (which you should)
- No electricity = no smoke
The mix of easy to use features, quality manufacturing, and easy to use makes it to our list of best electric smoker 2021. On the off chance that you’ve never smoked and need to check out it, or you’re worn out on all the work that goes into working charcoal smokers, it’s more than worth the modest venture.
Presently, there is a line of reasoning that says, “greater is better.” But, the Smokin-It Model #2 Electric Smoker demonstrates an alternate familiar maxim: “good things come in little sizes”
You can smoke a great deal of meat in this clean unit, it’s easy to utilize, and it’s manufactured to last. Could you ask for anything better? As we would see it, this is a standout amongst other purchases in smokers you’ll discover.
FAQ about Smokin-It Model #2 Electric Smoker
Q. Do I need to buy a separate thermometer with this model?
Regardless of which best electric smoker 2021 you use you must have a quality thermometer to check the temperature inside the meat.
Q. Do I get any Warranty for this model?
Cookshack offers a 3-year warranty on the entirety of its items to cover faulty workmanship and materials. During the three years, you’re entitled to one free replacement of all the heating components and controls.