How to Control The Temperature of Electric Smokers | 2021

Electric smokers are an incredible method to prepare your food with perfection. It can take some time before your supper is prepared to eat, yet the outcomes are well worth it, despite all the trouble. The dampers are the essential method to control the temperature of electric smoker, however you additionally need to consider different factors as well, for example, wind, fuel, and outside temperatures. When you see how these factors affect the electric smoker, you can turn into an expert at smoking meat. If you need a Best Electric Smoker you can buy one from our site as we review all our products and bring out the Best Electric Smokers 2021 for you.

1.    Adjusting the Temperature:

Damper

A damper is a valve or plate that stops or controls the flow of air inside the chamber, fireplace, VAV box, air controller, or some other air-handling apparatus. A damper might be utilized to cut off main cooling (warming or cooling) to a vacant area, or to manage it for room-by-room temperature and atmosphere control. Its activity can be manual or programmed.

 

Locate The Intake Damper

The intake damper is situated at the lower part of the electric smoker, where the fuel is. It controls how much oxygen reaches the fire. You can open and close it whatever amount is important.

The intake damper is the mechanism that runs the system. Close it off and you starve the fire and it wears out regardless of whether the smoke damper is open. Open it as far as possible and the temperature rises. On most flame broils and pits you control temperature essentially by controlling the intake damper.

Open the Intake Damper All The Way To Generate High Heat

This setting may shift from recipe to recipe, yet when all is said in done, it lays somewhere in the range of 450 and 550 °F (232 and 288 °C). To get the electric smoker this hot, you need to open the intake damper right to permit the most oxygen in.

Some Factors Keep In Mind While Adjusting The Intake Damper

• Make note of how quick your temperature is rising. The quicker it is rising, the sooner you need to make a move.
• Need to adjust your temperature? Change your intake vent to a more closed position. This will give less oxygen access to warm up your electric smoker, making the temperature take off at a much slower rate.
• Have an inclination that your electric smoker simply isn’t sufficiently hot? To start with, make sure you actually have enough charcoal in your fire box. On the off side that you’ve been running your electric smoker for a few hours a delicate mix might appropriately to get back up to temperature. In some cases, you simply need to add more fuel in intake damper.
• Try not to over change your vents. At the point if you make a change, give it a lot of time to work prior to adding another change.

Locate The Exhaust Damper

The exhaust damper is situated close to the highest point of the electric smoker. It helps get the oxygen through the fire. It additionally permits the gases, heat, and smoke to leave the electric smoker. You should always take off the exhaust damper open least partially in order to maintain airflow. It has two main jobs

• Allow the burning gases, heat, and smoke to get away
• pull oxygen in through the intake damper. This draw, called the draft, is made by hot gases ascending through the stack attempting to getaway

The exhaust damper should be in any event partially open consistently to keep burning gases from covering the fire like CO, CO2, and other ignition gases. Oxygen can’t arrive at the coals except if there is a spot for ignition gases to exit.

Adjust The Exhaust Damper If Adjusting The Intake Damper Doesn’t Help

If the base vent is shut completely and the temperature is still excessively hot, take a stab at shutting the top vent a little- not completely. You can likewise have a go at removing some fuel with metal utensils. Never mix coals inside the electric smoker with water. Then again, if the electric smoker is running excessively cool, you can take a stab at opening the smoke vent more.

2.    Maintaining the Temperature of Electric Smokers:

Keep The Water Pan Full To Maintain Temperature

The water will assist to control the heat and direct the temperature. Depending upon the size of the water pan of your electric smoker, and the temperature, hope to refill it each 3 to 4 hours. As a rule, you’ll need to use hot temperature water, however on the other side that the electric smoker is getting excessively hot, change to cold water. The water pan should be in the center of the cooking section, right under the bottommost cooking grate.

Be Careful Not to Overshoot Your Target Temperature

It can require some time before the temperature on the electric smokers begins to rise. When the temperature begins to rise, nonetheless, it can shoot up very quickly. so, need extra attention during this time and make minor changes before the temperature arrives at the target.

• It is very easy to overshoot your target temperature, yet hard to return down to it.
• if the temperature is rising very quickly, close the damper a bit. The temperature will still rise but exactly at a slower rate.

Be Aware That the Temperature Will Fluctuate Naturally as The Food Cooks

The meat will consume more heat during the main moments of cooking, resulting in slower temperature rises. As the meat cooks, it will consume less heat, resulting in faster. The temperature may spike as your fuel separates. It should move down after around 15 to 30 minutes.

3.    Troubleshooting the Electric Smokers:

Perform a Dry Run the First Time You Use The Electric Smokers

A dry run is a place where you run your electric smokers with no food. This will help you to measure what amount of time it requires for your smoker to arrive at a specific temperature. Record what amount of time it requires for your smoker to arrive at the correct temperature. Save this for future reference.

• Used a lid thermometer to check the temperatures inside the smoker.
• A few electric smokers have built-in thermometers; however, these can be off by 50 °F (10 °C).

Search for Leaks If the Temperature Is Inaccurate

if the temperature inside the electric smoker doesn’t coordinate with the temperature on the damper, it means you may have a hole or some leakage. This is particularly usual among cheap, barrel-shaped electric smokers. The leaks ordinarily happen around edges. When you discover them, fix them with gaskets or food-safe silicone. If fixing leaks didn’t help, try using the exhaust damper rather than the bottom ones to adjust the temperature.

Ensure That the Electric Smoker Is Clean

If inside the electric smoker the bowl or ash catcher is dirty, you will have a very low air-flow, which can influence the temperature of an electric smoker. The base of the damper should also be spotless to decrease obstructions. If it is obstructed, at that point you won’t have enough oxygen arriving at your fire, resulting in low temperatures. If your electric smoker tends to run too hot, leave it smoky and greasy inside. This will make it less reflective and allow it to radiate heat outside the electric smoker.

Check The Fuel If The Temperature Is Not Rising Fast Enough

If your intake damper is open and the temperature has not changed for several hours, give the charcoal or firewood a stir. If that doesn’t help, add some more charcoal or firewood. Change up the brand of fuel. Sometimes, that is all that you need to do. Not all brands are created equal. Few charcoal brands inclines to burn hotter and faster than coal briquettes. If the smoke is white it means that the wood may not be burning properly. Open the intake damper to allow more oxygen and create a hotter fire.

Summarizing:

After reading this guide you should feel confident about, how to control your temperature. There’s no substitute for practice though! The best thing you can do is experiment with your new electric smoker in a variety of different conditions to get a feel for it.

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FAQ

Q: Should I use anything other than water in the pan of Electric Smoker?

The quick answer is you can, but it’s pointless. There’s a common misconception that if you put beer or fruit juices in your smoker’s water pan, you’ll impart a bit of flavor to your barbecue. This is a false misconception- most of the flavor is going to come from the rub, smoke and any sauce you use. Unless you’re a super-taster, you’re not going to notice any flavor from whatever juice or beer you put in your water pan. The moral to the story: drinks your beer.

Q: What is the Best Electric Smoker 2021, I can buy?

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