How to Clean an Electric Smoker – Best Electric Smoker 2021 Guide

Today in our best electric smoker 2021 guide, we will let you know how to clean your electric smoker. Cleaning and maintaining an electric smoker are not much of a work as compared to other kinds of smokers. Electric smokers are very easy to clean, and these are the ways you can clean your smoker effortlessly.

Excess build-up of grease and food in your Electric Smoker will diminish the smoker’s cooking performance after some time. Keeping it clean, with only a couple of simple ways, will guarantee it stays in top working condition. Make sure to utilize just non-rough cleaners; smooth dish cleanser works incredibly.

CLEAN THE SMOKER’S COOKING CHAMBER

To clean the inside chamber of the smoker, let it cool first. Remove the racks, water skillet, dribble plate, and smoker box. Brush any residue development descending toward the base of the smoker. Clear all residue out of the chamber.

Utilizing warm, soapy water, delicately scour the inside surfaces of the smoker with a wipe or a plastic fiber brush. Try not to use metal. Wipe it dry. On the off chance that utilizing a fiber brush, ensure no free fibers stay on any of the cooking surfaces before cooking.

Wash the cooking racks, water skillet, and dribble plate with warm soapy water, flush, and dry. For simple cleaning, apply a layer of vegetable oil or vegetable oil-based splash to the cooking racks before each utilization.

CLEAN THE OUTSIDE OF THE SMOKER

Clean the outside control board on the smoker by cleaning with a soggy fabric utilizing warm soapy water. Wipe dry.

On the off chance that your smoker is outfitted with a window, utilize just cleaners allowed for use on fired glass cooktops, and clean both the inside and outside.

Make sure to wipe the door seal with a damp cloth to dispose of the smoke residue that develops after each utilization.

CLEAN THE THERMOSTATS and TEMPERATURE PROBE

With a damp cloth utilizing soapy water, clean the outside of the two indoor regulators situated on the back inside wall of the smoker, and wipe dry.

Clean the meat probe with a wet cloth utilizing soapy water and wipe dry. Try not to put under running water, drench, or absorb moisture.

FAQ

1. How often should I clean my Electric Smoker?

To be honest, if you want to keep using your electric smoker for a more extended period, you should clean it after every use. If you keep up with the smoker, you will not have to replace it soon or do the complete inside out cleaning for at least months.

2. How often should I season my electric smoker?

You need to season your electric smoker before the first use. You just have to plug in the smoker and fire up the empty smoker with the highest temperature. Use wood chips, and the fire will create a black film all over the grill. This layer will protect the smoker from wear and tear and also season it.